Prospect Hill – The Virginia Plantation Inn,
Bed & Breakfast Inn and Restaurant

540-967-0844

Charlottesville's Romantic Restaurant Experience

Join us nightly (except Tuesdays) when our dining room opens to the public and becomes the setting for our elegant candlelight dining. Famed throughout the Charlottesville area, dining at Prospect Hill is a celebrated culinary experience. Our creative menu, with a distinct European character, is influenced by the season and the availability of fresh, local, and organic ingredients.

With seatings available between 6:00 and 8:00 pm, you will experience a distinctive repast that will challenge your ideas of fine dining. Relax, turn your palate loose, and relish the distinctive dining and leisurely fellowship that define Prospect Hill, all while being pampered by our most pleasant and attentive staff. Many lasting friendships have been forged while feasting on gourmet cuisine in our 175 year-old dining room, and our chef is routinely summoned from the kitchen to answer guest’s questions, divulge secrets, and share tips.

Friday and Saturday evenings – $125 per couple
Four-course dinner; Select from our eclectic menu; Reservations required.

Sunday – Thursday evenings (closed Tuesdays) - À la carte pricing available
Select from our eclectic menu; Reservations required.

~ Bites ~

Soup
Chef’s choice… changes daily

Salad
Young Greens, Broiled Vegetables and Spinach with House Vinaigrette

Crab & Shrimp
Chilled Papaya, Avocado, Tomato, Sweet Red Onion, and Cilantro Oil

Stuffed Quail
With Minted Cracked Green Wheat and Mandarin Glaze

Ahi Tuna Tartar
Tossed in Miso Dressing with Mild Wasabi Sesame Soy


~ Entrées ~
(served with potatoes and vegetables)

Fish
Chef’s choice… changes daily

Filet Mignon
Merlot Butter and Bordelaise

Duck
Boneless with Port Wine, Ginger, and Huckleberry Compote

Veal
Sautéed in Olive Oil, Garlic, Mushroom, Rosé, and a Veal Stock Reduction

Roasted Rack of Lamb
Finished in Butter with Tomato, Shallots, Garlic, Mushroom, Parsley,
Chardonnay and Lemon

~ Sweets ~

Cup O’Silk
Whipped Chocolate Ganache with Chocolate Cake, served in a Wafer Cookie Cup

Apple Galette
Warm Apple Cinnamon Tart with Vanilla Bean Ice Cream and Caramel

Umali Brûlée
Puff Pastry, Phyllo, and Shortbread Pudding with Candied Pecans,
Coconut and Whipped Cream

Vacherin
Crispy Meringue, Almond Parfait, Raspberry Liquor and Berries Purée

 

 


“The food they serve is top notch. If you stay here it would be a mistake to not have dinner here. The food is fantastic.”
J.F. (Sept, 2013) - Trip Advisor


“I cannot say enough good things about this restaurant.”
R. T. (July 2013) - Trip Advisor


“We had the dinner in the main house. It was beyond expectations, perfectly cooked and served with a wonderful red wine.”
O.E. (August, 2014) - Trip Advisor


“We want to thank you so much for having us. We had an amazing time and loved every second. The staff was wonderful and pleasant. We hope to see you again.”
Honesty (March, 2013) – Facebook.com


 

 


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